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Making a Man PDF
By:Gwen Hyman
Published on 2009 by Ohio University Press


Gruel and truffles, wine and gin, opium and cocaine. Making a Man: Gentlemanly Appetites in the Nineteenth-Century British Novel addresses consumption of food, drink, and drugs in the conspicuously consuming nineteenth century in order to explore the question of what, in fact, makes a man in novels of the period. Gwen Hyman analyzes the rituals of dining room, drawing room, opium den, and cocaine lab, and the ways in which these alimentary behaviors make, unmake, and remake the gentlemanly body. Making a Man makes use of food history and theory, literary criticism, anthropology, gender theory, economics, and social criticism to read gentlemanly consumers from Mr. Woodhouse, the gruel-eater in Jane Austen’s Emma, through the vampire and the men who hunt him in Bram Stoker’s Dracula. Hyman argues that appetite is a crucial means of casting light on the elusive identity of the gentleman, a figure who is the embodiment of power and yet is hardly embodied in Victorian literature.

This Book was ranked at 19 by Google Books for keyword History Criticism Movements Periods novel.

Book ID of Making a Man's Books is Cv-oCPzb7JEC, Book which was written byGwen Hymanhave ETAG "KzZPlhyZbn8"

Book which was published by Ohio University Press since 2009 have ISBNs, ISBN 13 Code is 9780821418543 and ISBN 10 Code is 0821418548

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Book which have "309 Pages" is Printed at BOOK under CategoryLiterary Criticism

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